Ingredients:
3-4 bell peppers
[A] 5g salted kelp
[A] 2 teaspoons white dashi
[A] 1 teaspoon vinegar
[A] Sliced chili peppers, as needed
Directions:
1. Remove the stems and seeds from the bell peppers and tear them into bite-sized pieces.
2. Place 1 and [A] in a plastic bag and mix well. Place in the refrigerator overnight and it's done!
No comments:
Post a Comment