Sauteed zucchini in soy sauce

 

[Ingredients for 2 servings]

- 1 zucchini

- 1 teaspoon grated ginger

- 1 teaspoon soy sauce

- 1 teaspoon sesame oil

[Preparation]

- Cut off the stem of the zucchini, cut it into thirds lengthwise, and then cut it lengthwise into 4-6 equal pieces.

[Directions]

1. Heat sesame oil in a frying pan over low heat and add the zucchini. Turn the zucchini over medium heat until cooked through. Add the ginger and soy sauce, stir-fry, and serve.