Radish and tuna salad with mayonnaise

 

Ingredients

1/2 Daikon Radish

2 Small Cans of Tuna (80g x 2 Cans)

1 Teaspoon Salt

3 Tablespoons Mayonnaise

2 Tablespoons Ponzu Sauce

4 Green Shiso Leaves (Shredded)

Directions

1. Shred the daikon radish and place it in a bowl. Sprinkle with salt and let it sit for about 15 minutes, then squeeze out any excess water that floats to the top.

2. Place 1. in a bowl and add the canned tuna (including the juice), then add the mayonnaise and ponzu sauce and mix well.

3. Place 2. on a plate, top with green shiso leaves, and you're done!