Spring cabbage and new onion macaroni soup

 

Ingredients 

25g quick-cooking macaroni

1/4 spring cabbage

1/8 spring onion

2 sausages

1 cube of consommé

200ml water

A pinch of black pepper

Directions 

1) Slice the sausages and cut the spring onion into wedges. Tear the cabbage with your hands.

2) Place water, macaroni (quick-boil type), sausages, spring onions, cabbage, and solid consommé in a heat-resistant container. Cover with plastic wrap and microwave for 3 minutes at 600W.

3) Mix everything together and microwave for 2 minutes at 600W. Transfer to a serving dish and sprinkle with black pepper.