Gopalkala is the name of a food. This food has a very old history, there must be 5 thousand.
Shri Krishna, when he was a child, used to go to graze cows with other cowherd boys, then everyone would take some small food with them. At noon, Shri Krishna would mix all that with his own hands. At his touch, that small food would become so extraordinary in taste and smell that today, this famous food named 'Gopalkala' is hidden in the pots of the famous 'Dahi Handi' competition of Janmashtami in Maharashtra.
It is a very easy and healthy menu to make.
; Recipe
Ingredients:
Peanuts: 1/2 cup
Yogurt: 1/2 cup
Muri: 1/4 cup
Milk: 1/2 cup
Sugar: 2 teaspoons
A pinch of salt
Cucumber: 1 small
Soaked chickpeas: 2 tablespoons
Coconut flakes: 1/2 cup
Grated ginger: A pinch
Butter: 2 teaspoons
Chopped green chilies: A pinch
Fruit of your choice (currants, apples, etc.) 1 cup chopped
Method:
Wash, soak and drain the water from the pineapple. This time, mix all the ingredients including pineapple in a bowl and mix lightly with your hands. Spread the fruit slices on top and serve.
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