Rice cooked with yam and salmon

 

Ingredients (Serves 3-4)

・2 cups (1 cup) rice

・200g Nagaimo (Japanese yam)

・200g (1 boneless) salmon fillets

・15-20g (15-20g) butter

・Chopped green onions, as needed

A

・3 tablespoons (1 tbsp) soy sauce

・2 tablespoons (1 tbsp) mirin

・1 teaspoon (1 tsp) powdered Japanese dashi

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Directions

1️⃣ Wash the rice, place it in a rice cooker, add the ingredients A, and add water up to the 2-cup mark.

2️⃣Peel the nagaimo and cut into 1cm cubes.

If the salmon fillets have bones, remove them with a deboning tool.

3️⃣Place 2 on top of 1 and cook. Once cooked, add butter and mix gently.

Place in serving bowls and sprinkle with chopped green onions.