Ingredients
Frozen cabbage: 200g
Wiener sausages: 4
Salt: 1/3 teaspoon
Olive oil: 1 teaspoon
Directions
1. Thinly slice the sausages diagonally.
2. Place the frozen cabbage in a pot, add the remaining ingredients and 2 cups of water, cover, and heat over medium heat. Bring to a boil, then reduce heat to low and simmer for about 5 minutes.
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