Braised celery

 

[Ingredients for 2 servings]

- 1/2 stalk celery

- 1/2 white leek

- 3 tablespoons water

- 2 teaspoons olive oil

- A pinch of cumin seeds

- Salt to taste

[Preparation]

- Remove the strings from the celery and thinly slice it diagonally. Thinly slice the white leek diagonally.

[Directions]

1. Add olive oil and cumin seeds to a frying pan and heat over medium heat. Once fragrant, add celery and white onion and stir-fry, then add water.

2. Reduce heat to low, cover the frying pan, and simmer. Once softened, remove the lid and return to high heat. Once the liquid has reduced, season with salt and serve.