Edible consommé soup

 

Ingredients

1/2 small lettuce

1/2 onion

1 teaspoon consommé

1 teaspoon sake

500ml water

A pinch of salt and pepper

How to cook

1) Thinly slice the onion and cut the lettuce into 1.5cm pieces.

2) Place the lettuce, onion, and cherry tomatoes in a pot and add the water, consommé, sake, salt, and pepper.

3) Once the onion is cooked through, 

it's ready.