Ingredients & Quantities
1/2 cucumber
150g unsweetened yogurt
2 teaspoons olive oil
100ml milk
30g nuts (walnuts today)
1/4 teaspoon grated garlic (to taste, or powder)
(A) 100ml hot water
(A) 1/2 teaspoon consommé
For topping: olive oil, paprika powder, coarsely ground pepper, herbs, lemon zest, to taste
Preparation/Procedure
Finely chop the cucumber and nuts. Place the ingredients in (A) in a bowl and dissolve the consommé thoroughly.
Put all ingredients in a bowl and mix well, then season with salt and pepper and serve.
Garnish with olive oil, paprika powder, coarsely ground pepper, herbs, and lemon zest to finish. It's recommended to add plenty of herbs to the soup (dried herbs are fine too).
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