Ingredients

- 2 bags of bell peppers (5-6 pieces)

- 70g tuna

- 2 tablespoons olive oil

- 0.4 teaspoons salt and pepper

- Cut the bell peppers in half lengthwise, remove the seeds and pulp, and cut in half crosswise.

Directions

1. Add the bell peppers, tuna (including the juice), and ingredients A to a frying pan, mix, cover, and heat over medium heat. Steam for 1-2 minutes after the lid becomes cloudy.

2. Turn the bell peppers over and steam for 5 minutes.