মুরগির ডানার স্যুপ

 

[Ingredients (serves 2)]

100g yam

100g lotus root

6 chicken wings (wing drumsticks or tips)

4 dried shiitake mushrooms

A [1 slice of ginger (thinly sliced), 600ml water, 2 teaspoons sake]

B [just under 1 teaspoon salt, appropriate amount of soy sauce]

[How to make]

(1) Cut the yam and lotus root into bite-sized pieces. Rehydrate the dried shiitake mushrooms in water and remove the stems.

(2) Put the chicken wings and A in a pot and heat over medium heat. Once boiling, remove the scum, add (1), and simmer over low-medium heat for about 15 minutes. Add B to taste.