Canned mackerel, lettuce fried rice

 

Ingredients 

80g canned mackerel (miso flavor)

2 tablespoons of broth from canned mackerel

30g pickled takana

40g lettuce

1 tablespoon salad oil

1 beaten egg

300g rice

1/3 teaspoon salt

Appropriate amount of black pepper

1 teaspoon sesame oil

2 teaspoons of pickled red ginger (roughly chopped)

How to make:

1. Cut the mackerel from the can into 1cm cubes and separate it from the broth.

2. Cut the pickled takana into 5mm cubes and cut the lettuce into 1.5cm cubes.

3. Heat salad oil in a frying pan, add the beaten egg and rice, mix over high heat, add salt and black pepper and fry until the rice is fluffy.

4. Open the center of the frying pan, add sesame oil and pickled takana, fry over high heat, add the mackerel and fry.

⑤ Add the broth from the canned mackerel to ④ in two batches and stir fry over high heat, add the lettuce and stir fry quickly, then transfer to a serving dish, garnish with chopped pickled ginger and it's done!