Mabo Chicken

 

Ingredients:

1 chicken thigh (approx. 200g)

5cm green onion

[A] 2 tablespoons water

[A] 1 tablespoon miso

[A] 1 tablespoon soy sauce

[A] 2 teaspoons sugar

[A] 1/2 teaspoon chili bean paste

[A] 1/2 teaspoon chicken stock powder

Directions:

1. Cut the chicken thigh into bite-sized pieces and finely chop the green onion.

2. Place 1 and [A] in a deep, heat-resistant bowl and mix well.

3. Cover 2 loosely with plastic wrap and microwave at 600W for 6-7 minutes. After cooking, remove from the oven, taking care not to burn yourself, and mix thoroughly. Once the chicken is thoroughly cooked,

 it's ready!