Spicy Japanese-style coleslaw

 

Ingredients:

1/4 head of cabbage

1/2 pack of radish sprouts

3-4 crab-flavored kamaboko

[A] 1 1/2 tablespoons of mayonnaise

[A] 1 teaspoon of sesame oil

[A] 1 teaspoon of ponzu soy sauce

[A] 1 teaspoon of sugar

[A] 1/3 teaspoon of yuzu pepper

How to make:

① Shred the cabbage and cut off the root of the radish sprouts and cut them in half.

② Put the cabbage from ① and salt (not included in the recipe, 1/3 teaspoon) in a bowl and mix well. Leave for about 10 minutes and squeeze out the water.

③ Put ②, radish sprouts, shredded crab-flavored kamaboko, and [A] in another bowl and mix well. It's done!