Grilled chicken thighs with green onions and salt

 

Ingredients

- 2 chicken thighs (500-600g)

- Less than 1/2 teaspoon salt

- 1 teaspoon salad oil

- 1/2 long green onion (40g)

- 1 1/2 tablespoons sesame oil

- 1/2 teaspoon salt

- 1/2 teaspoon umami seasoning

- 1/2 teaspoon vinegar

- 1/4 teaspoon grated garlic

- 1/4 teaspoon sugar

- 4-5 shakes black pepper

- 1 shake chili pepper

How to make

1. Make your own green onion salt sauce. Cut the long green onion (A) in a cross shape along its axis, chop it into 5mm pieces, and mix with the other ingredients.

*For green onions, include about 10cm of the green part of the leaves.

*The green onion salt sauce will taste better if you make it the day before and refrigerate it. It will keep in the fridge for about 3-4 days. If you want to store it for longer, you can freeze it for about a month.

*The photo shows double the amount of the recipe (for making in advance)