Honey pickled cucumbers

Ingredients:

2 frozen cucumbers

[A] 2 tablespoons vinegar

[A] 2 tablespoons honey

[A] Red pepper (sliced) (as needed)

How to make:

1. Cut off the stems of the frozen cucumbers, chop them into random pieces, and squeeze out the water.

2. Put the ingredients in a clean storage container and mix well. Leave for 5 minutes and it's done!

Frozen cucumbers should always be stored in the refrigerator and consumed within 2 days of thawing.