Ingredients
Okra...8 stalks
Nori...1 bag
Long onion...1/3 stalk
A Salt...1/3 teaspoon
A Sesame oil...1 tablespoon
A Black pepper...as needed
Preparation
1. Boil the okra in salted boiling water, then transfer to cold water and chop into chunks. Finely chop the long onion.
2. Put A, okra, long onion, and torn seaweed in a bowl, mix, and serve on a plate.
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