Fish sausage and perilla leaves tossed in soy sauce and bonito flakes

 

Ingredients:

1 fish sausage

10 shiso leaves

2g dried bonito flakes

1 teaspoon soy sauce

1 teaspoon sesame oil

Directions:

① Remove the stems from the shiso leaves and cut them into strips. Cut the fish sausage diagonally and then cut them into strips.

② Put ① and dried bonito flakes in a bowl, add soy sauce and mix well.

③ Drizzle sesame oil over ② and stir quickly to bring out the aroma. It's done!