Stir-fried Cabbage, Egg, and Curry-flavored Ground Meat

 

Ingredients (serves 2):

Cabbage: 200g

Vegetable oil: 2 tsp

Egg: 1

Mixed ground meat : 100g

[A] Butter: 5g

[A] Tomato ketchup: 1 tbsp

[A] Curry powder: 2 tsp

[A] Grated garlic: 1/2 tsp

Instructions:

① Roughly chop the cabbage into 3cm pieces.

② Add half the vegetable oil to a frying pan and heat over medium heat. Pour in the beaten egg and cook; gather it with a spatula, and once it is soft-set (still slightly runny), transfer it to a heat-resistant dish.

③ Wipe the pan clean, add the remaining vegetable oil, and heat over medium heat. Add the ground meat and the cabbage from step ① and stir-fry. Once the meat is cooked through, add ingredients [A] and cook until the sauce coats the mixture. Return the egg from step ② to the pan, give everything a quick stir-fry to combine, and it's ready!