Spinach and Sesame Tofu Salad

 

[Ingredients (Serves 2)]

・Spinach: 1 bunch

・Salt: A pinch

・Sesame tofu (white): 120g

・Sugar: 2 tsp

・Light soy sauce: 2 tsp

[Instructions]

1. Press the sesame tofu through a mesh strainer into a bowl, then add the sugar and light soy sauce and mix well.

2. Blanch the spinach in boiling salted water—starting with the stems—then transfer to cold water. Once cooled, squeeze out the excess water, cut into 4–5 cm lengths, toss with the mixture in the bowl, and serve in a dish.