Bell Pepper Salsa Salad

 

Ingredients (Serves 2)

・2 green bell peppers

・1/3 red bell pepper (50g)

・30g onion

・2 tomatoes

・(A) 3 tbsp olive oil

・(A) 1 1/2 tbsp vinegar (e.g., wine vinegar)

・(A) 1/3 tsp salt

・(A) 1/2 tsp curry powder

・A pinch of salt

Instructions

・Coarsely chop the green and red bell peppers.

Finely chop the onion and soak it in water (let it sit for about 10 minutes, then drain, wrap in a paper towel, and squeeze out the excess moisture).

・Slice the tomatoes into 1cm-thick rounds, arrange them on a plate, and chill.

・Combine the ingredients for (A) in a bowl and mix well, then add the chopped vegetables and toss to combine.

・Lightly sprinkle the chilled tomato slices with salt, then spoon the vegetable mixture over the top.