[Ingredients]
Watermelon: 500g
Honey: 2 tablespoons
Lemon juice: 1/2 tablespoon
●Instructions
(1) Remove the seeds from the watermelon. Place the watermelon in a freezer-safe bag and mash it by hand; add the honey and lemon juice, then knead the bag to mix everything together.
(2) Lay the bag flat on a tray and freeze for 3–4 hours until solid.
(3) Once frozen, break it up by hand and serve in a dish.
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