Whole Green Peppers Wrapped in Meat

 

Ingredients

・Thinly sliced ​​beef belly (or short plate): 12 slices (240g)

・Green bell peppers: 6

・Vegetable oil: 1 teaspoon

・Mizkan Ajipon: 2 tablespoons

Instructions

1. Flatten the green peppers with the palm of your hand. Wrap the beef tightly around each pepper, then squeeze gently to ensure the meat and pepper adhere firmly to each other.

2. Heat the vegetable oil in a frying pan. Place the rolls in the pan with the seam side facing down and cook, pressing down on them occasionally. Once the meat is nicely browned on all sides and the peppers have softened, wipe away any excess oil with a paper towel. Add the "Ajipon" and stir-fry until the liquid has evaporated and the rolls are well-coated.