Ingredients
Shimeji mushrooms: 1 pack
Shiso leaves: 2–3
Ponzu sauce: 1 tablespoon
Preparation
Remove the tough stem ends from the shimeji mushrooms and separate them into smaller clusters.
Finely shred the shiso leaves.
Instructions
1. Place the shimeji mushrooms and ponzu sauce in a microwave-safe container and cover tightly with plastic wrap.
Microwave for 3 minutes (at 600W). If using a 500W microwave, heat for about 3 minutes and 40 seconds.
2. Transfer to a serving dish, sprinkle with the shredded shiso leaves, and it is ready to serve.
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