Ingredients (Serves 1)
3 eggs
10g butter
2 tbsp *tenkasu* (tempura scraps)
[A] 1 1/2 tbsp *mentsuyu* (3x concentrated)
[A] 1/3 tbsp sugar
1 bowl of cooked rice
Chopped green onions (to taste)
Instructions
① Heat the butter in a frying pan over medium heat and crack in the eggs.
② Once the egg whites begin to set, lightly break up and swirl the yolks using cooking chopsticks or a similar utensil.
③ Turn off the heat, add the *tenkasu*, and drizzle [A] over the mixture.
④ Sprinkle with green onions, serve over the rice, and it's ready!
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