Chinese-Style Tomato and Cucumber Salad

 

Ingredients

・Cucumber: 1

・Tomato: 1

・Chicken breast: Approx. 100g

・Sake: 1 tbsp

・A: Ponzu sauce: 2 tbsp

・A: Sugar: 1 tsp

・A: Sesame oil: 1 tsp

・A: Grated ginger: Approx. 1/4 tsp

Instructions

1. Thinly slice the chicken breast at an angle. Arrange the slices on a heat-resistant plate, drizzle with sake, cover loosely with plastic wrap, and microwave at 600W for 2 minutes and 30 seconds.

2. Cut the tomato into bite-sized pieces and julienne the cucumber.

3. Let the cooked chicken breast cool slightly, then shred it by hand. Combine the ingredients marked "A" in a bowl, add the tomato and cucumber, and toss to coat. Add the shredded chicken breast and toss everything together again.