Ingredients (serves 2):
1 slice of bread (thick-cut, e.g., 6-slice loaf)
[A] 1 egg
[A] 1 tablespoon honey
[A] 1 tablespoon cocoa powder
Instructions:
① Use a spoon or similar tool to press down the center of the bread slice, creating a hollow well.
② Combine ingredients [A] in a bowl and mix well.
③ Pour the mixture from step ② into the well in the bread. Cover the crusts with aluminum foil to prevent burning. Toast for 5–6 minutes until the center is gooey and molten—it's ready!
Sprinkle with powdered sugar to taste and enjoy!
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