Winter Melon and Crab-Flavored Fish Cake Tossed with Wasabi-Mayo-Ponzu Dressing

 

Ingredients (Serves 2)

Winter melon: 300g

Crab-flavored fish sticks: 4

Salt: 1/3 tsp

[A] Mayonnaise: 2 tbsp

[A] Ponzu soy sauce: 1 tbsp

[A] White sesame seeds: 1 tsp

[A] Wasabi: 1/2 tsp

Instructions

① Peel the winter melon, remove the seeds and fibrous center, and cut into thin strips. Shred the crab-flavored fish sticks by hand.

② Place the winter melon and salt into a resealable plastic bag, massage the mixture, and let it sit for 5–10 minutes. Squeeze out any excess moisture thoroughly.

③ Place the winter melon and crab-flavored fish sticks in a bowl, add the combined [A] ingredients, and toss everything together. It's ready to serve!