Colorful Japanese-style mixed rice with savory bacon and summer vegetables

 

]Ingredients

・Rice: 1 cup (approx. 150g)

・Water: Up to the "1-cup" mark in the rice cooker

・Half-length bacon slices: 4

・Green beans: 5

・Corn kernels: 2 tablespoons

・Japanese-style dashi stock powder: 2g

・Cooking sake: 1 tablespoon

・Soy sauce: 1 tablespoon

・Sugar: 1 teaspoon

Instructions

・Wash the rice, place it in the rice cooker, and add water up to the "1-cup" mark.

・Cut the bacon into 1cm-wide strips and the green beans into 2–3cm lengths.

・Add all the ingredients to the rice cooker and cook the rice; it is ready once cooking is complete.