Stir-fried green peppers and chikuwa with bonito flakes

 

Ingredients:

2 green peppers

2 chikuwa (fish cakes)

1 tablespoon sesame oil

[A] 2 tablespoons mentsuyu (3x concentrated)

[A] 1 tablespoon mirin

[A] 5g bonito flakes

[A] White sesame seeds, as needed

How to make:

① Remove the stems and seeds from the green peppers and cut them into thin strips lengthwise.

② Cut the chikuwa (fish cakes) diagonally.

③ Heat sesame oil in a frying pan over medium heat, add ① and stir fry. Once the oil is evenly distributed, add ②, stir in [A], and it's done!