Cabbage-filled meatballs

 

Ingredients

Shredded cabbage...about 100g

Ground chicken...200g

Sesame oil...a little

A) Potato starch...1 tablespoon

A) Ginger (tube)...2 teaspoons

A) Mayonnaise...2 teaspoons

A) Garlic (tube)...1/2 teaspoon

A) Salt and pepper...1/2 teaspoon

<Sauce>

B) Sesame oil...1 tablespoon

B) Dashi stock granules...1 teaspoon

B) Soy sauce...1 teaspoon

Recipe

① If you want to shred the cabbage, use a peeler or slicer.

② Soak the shredded cabbage in a little water and drain thoroughly.

③ Put the minced chicken, shredded cabbage, and ingredients A in a bowl.

④ Mix well.

⑤ Divide into 6 equal parts and roll them into balls. The filling will be soft, but don't worry about it.

⑥ Add sesame oil to a heated frying pan and fry the rolled meatballs.

⑦ Once the meatballs have browned on both sides, cover and steam over low heat for 2-3 minutes.

⑧ Once the meatballs are cooked through and plump, pour in sauce B and allow the flavors to blend.

⑨ Serve on a plate and it's done. You can also garnish with lettuce or shiso leaves if you like.