Ingredients:
150g cabbage
2 chikuwa sticks
[A] 60g sweet corn
[A] 2 tablespoons mayonnaise
[A] 1 tablespoon ground white sesame seeds
A] 1 teaspoon sugar
How to make:
① Roughly chop the cabbage. Place in a heat-resistant bowl, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.
② Cut the chikuwa diagonally into 1cm pieces.
③ Add ② and [A] to ①, mix, and it's done!
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