Creamy Cucumber Salad

 

Ingredients:

2 cucumbers (sliced)

1/2 teaspoon salt

100g chicken breast (thinly sliced)

1/2 onion (thinly sliced)

[A] 100g Greek yogurt

A] 50g boiled corn

[A] 1 teaspoon grated garlic

[A] 1/3 teaspoon salt

How to make:

① Put the cucumber and salt in a bowl and drain when soft.

② Put the onion and chicken breast in a heat-resistant container, cover with plastic wrap, microwave at 600W for 2.5 minutes, then allow to cool.

③ Mix ①, ② and [A] together. Sprinkle with black pepper to taste and it's done!