Crunchy Chikuwa Roll

 

Cut the spring roll wrappers in half lengthwise.

Make some cuts in the chikuwa.

I made two types: one with sliced ​​cheese and rolled shiso leaves, and one with potato salad that I happened to have in the fridge. You can combine ingredients in any way you like. It's fun to be able to make various arrangements.

Roll it up in a spring roll wrapper, and coat the end of the roll with flour dissolved in water using your fingers to secure it in place.

Put a small amount of oil in a frying pan and fry. Since the sides of the spring roll wrapper are open, it has the advantage that they won't explode when deep-fried.

When the surface is crisp and golden brown, it's done.