Cabbage and Chikuwa Salad with Sesame Mayonnaise

 

Ingredients (Serves 2):

200g cabbage

2 chikuwa (fish cakes)

[A] 1 can of tuna in oil (drained)

[A] 60g sweet corn

[A] 2 tablespoons mayonnaise

[A] 1 teaspoon mentsuyu (double-concentrated)

[A] 1 teaspoon ground white sesame seeds

[A] 1 teaspoon sugar

Directions:

1. Roughly shred the cabbage. Place in a heat-resistant bowl, loosely cover with plastic wrap, and microwave at 600W for 2 minutes. Let cool and squeeze out the excess water.

2. Cut the chikuwa diagonally into 1cm pieces.

3. Combine 1, 2, and [A] in a bowl, mix, and you're done!