Cauliflower soup

 

Ingredients (Serves 2)

4-5 cauliflower florets (100g)

1/4 onion

1/2 teaspoon garlic (grated)

A pinch of salt

1 tablespoon olive oil

400ml water

1.5 teaspoons soup stock powder

A pinch of nutmeg

Cracked black pepper to taste

Preparation:

Cut the cauliflower into small florets and slice them into 1cm thick pieces. Cut the onion into 1cm cubes.

Directions:

1. Add the olive oil, onion, and garlic to a small pot and sauté over medium heat. Once the onion is translucent, add the cauliflower, sprinkle with a pinch of salt, and continue sautéing.

2. Add the water, soup stock powder, and nutmeg, cover, bring to a boil, then reduce the heat and simmer for 4-5 minutes. Pour into serving bowls and sprinkle with cracked black pepper.