Fried oysters with spices

 

[Ingredients for 2 servings]

- 1 pack of raw oysters (120g per pack)

- A pinch of salt

- 2-3 tablespoons of potato starch

- 3-4 tablespoons of salad oil

- 1/4 bunch of mizuna (Japanese mustard greens)

- 1/4 lemon

<Seasoning>

- 5cm of white leek

- 1/2 piece of grated ginger

- 1/2 tablespoon of sake

- 1/4 teaspoon of sugar

- 1 teaspoon of vinegar

- 1 tablespoon of soy sauce

- 1 teaspoon of sesame oil

- A pinch of pepper

[Preparation]

- Place the raw oysters in a colander, rinse them in salted water, and pat dry.

- Finely chop the white leek.

- Cut off the root of the mizuna and cut into 3cm lengths.

- Slice the lemon into wedges.

[Directions]

1. Mix the seasoning ingredients in a bowl, add the raw oysters, and marinate for 15-20 minutes. Lightly drain the oysters and coat with potato starch.

2. Heat salad oil in a frying pan and fry (1) on both sides over medium heat. Place in a serving dish with the mizuna and garnish with lemon.