Tuna, quail egg and cheese spring rolls

 

[Ingredients (Serves 2)]

1 small can of tuna (approx. 70g)

6 quail eggs (boiled) (cut in half widthwise)

20g pizza cheese

3 spring roll wrappers (cut in half)

Nori seaweed (mixed)

1 tablespoon each of flour and water

Salt, pepper, and frying oil

[Preparation]

1. Drain the tuna and flake it, then mix with a pinch of salt and pepper.

2. Using the "Triangular Spring Roll Wrapping" instructions, layer 1/6 of the ingredients in step 1, 2 quail eggs, and 1/6 of the cheese onto one spring roll wrapper, in that order, to make a total of 6 rolls.

3. Pour oil into a frying pan to a depth of 1cm and heat to approximately 150°C. Add ingredients in step 2 and fry, turning halfway through, for approximately 4 minutes until golden brown.