Oven-baked La France

 

[Ingredients for 2 servings]

- 1-2 La France pears

- 1.5-3 teaspoons rum

- 1 pack vanilla ice cream

- Chocolate syrup, to taste

- Mint leaves, to taste

[Preparation]

- Quickly rinse the La France pears and poke holes in the skin with a toothpick to prevent them from tearing during baking.

- Preheat the oven to 180°C.

[Directions]

1. Arrange the La France pears in a heat-resistant container and bake in a preheated oven to 180°C for 30-40 minutes until soft.

2. Cut the pears in half lengthwise, pour the rum over them, and arrange them on a plate with the ice cream. Drizzle with chocolate syrup and garnish with mint leaves.