Crown chrysanthemum and mandarin orange salad

 

Ingredients (Serves 2)

1 bag of chrysanthemum leaves (Chrysanthemum jasmine)

1 mandarin orange

1 teaspoon honey

1/4 teaspoon salt

2 teaspoons vinegar

1 teaspoon mustard

2 teaspoons extra virgin olive oil

Directions

1. Tear the tips of the chrysanthemum leaves from the stems and place them in cold water. Once crisp, drain in a colander and drain thoroughly.

2. Peel the mandarin orange, cut into quarters lengthwise, and then into 5mm-wide slices.

3. Place (1) and (2) in a bowl, add the mixed <dressing> ingredients, mix well, and serve.