Ingredients:
Rice...1 bowl (about 120g)
Canned mackerel in miso sauce...30g
Boiled spinach...20g
Salted kelp...1 tablespoon
Preparation
Drain the mackerel and flake it.
Cut the boiled spinach into 3cm pieces.
Directions
1. Mix the mackerel, boiled spinach, and salted kelp into the rice.
2. Gather the rice with the ingredients and form it into onigiri.
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