Simple oven baked chicken and turnip

 

[Ingredients for 2 servings]

- 8-10 medium chicken wings

- 1 tablespoon sake

- A pinch of salt

- A pinch of coarse-ground black pepper

- 1-2 turnips

- 1/4-1/2 stalk of broccoli

- 1/4 lemon

- Extra virgin olive oil, to taste

- Ground rock salt, to taste

[Preparation]

- Make an incision in the thickest part of the chicken wings, coat with sake, and rub with salt and coarse-ground black pepper.

- Rinse the turnip thoroughly with water, leaving the skin on, and cut into 6-8 wedges.

- Divide the broccoli into small florets.

- Cut the lemon in half.

- Preheat the oven to 250°C.

[Directions]

1. Line a baking tray with parchment paper, arrange the chicken wings, turnips, and broccoli, and bake in a preheated oven at 250°C for 15-20 minutes. (Tip) Check occasionally and remove the meat from the oven.

2. Place in a serving dish, garnish with lemon, and sprinkle with extra virgin olive oil and ground rock salt.