Ingredients (Serves 2):
3 chicken tenderloins
[A] 1 tablespoon tomato ketchup
[A] 2 teaspoons Worcestershire sauce
[A] 2 teaspoons sake
[A] 1 teaspoon soy sauce
[A] 1 teaspoon sugar
[A] 1/2 teaspoon grated garlic
3 tablespoons potato starch
6 tablespoons salad oil
Directions:
1. Remove the tendons from the chicken tenderloins and cut them into sticks.
2. Place [A] and [A] in a plastic bag and knead. Leave for 15 minutes, then quickly wipe off any excess moisture and coat evenly with potato starch.
3. Add salad oil to a frying pan and heat over medium heat. Place [A] in the pan and cook on both sides. Once golden brown and cooked through, it's ready!
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