Ingredients: (Serves 2)
[A] 150g Peeled Shrimp (Roughly Chopped)
[A] 1 Piece of Hanpen (Seafood Fishcake)
[A] 50g Finely Chopped Enoki Mushrooms
15 Shumai Wrappers (Shredded)
Oil for Frying (Appropriate)
Directions:
1. Mix [A] in a bowl.
2. Coat [A] with the shumai wrappers.
3. Pour oil into a deep frying pan to a depth of 1cm and heat to 170°C. Add [A] and fry until crispy. Done!
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