Cauliflower soup

 

[Ingredients for 2 servings]

- 1/4-1/2 head of cauliflower

- 1/4 onion

- 5-6 green beans

- 1 slice of bacon

- A pinch of salt and pepper

<Soup>

- 2 teaspoons of granulated soup stock

- 400ml of water

[Preparation]

- Cut the cauliflower into small florets and cut the onion into 1cm cubes.

- Cut off the stems of the green beans and cut into 2cm pieces.

- Cut the bacon in half lengthwise and then cut into 1cm pieces.

[Directions]

1. Place the cauliflower, onion, bacon, and the <soup> ingredients in a pot and bring to a boil over high heat. Once boiling, cover, reduce heat, and simmer for 7-8 minutes. 

2. Add the green beans and simmer for 2-3 minutes, season with salt and pepper and pour into serving bowls.