Crab-flavored kamaboko and edamame tofu broth chazuke

 

Ingredients (Serving 1):

5 crab-flavored kamaboko

6 frozen edamame (thawed) pods

100g rice

150g silken tofu

1 teaspoon Japanese dashi stock

100ml boiling water

Directions:

1. Break the crab-flavored kamaboko into bite-sized pieces. Remove the frozen edamame from the pods.

2. Place the rice in a bowl and top with the silken tofu, crumbling it as you go.

3. Place 1 on 2, add the Japanese dashi stock, and pour in boiling water. Finish!