Stir-fried cauliflower with anchovies and garlic

 

[Ingredients for 2 servings]

- 1/2 head of cauliflower

- 2 anchovies

- 1 clove of garlic (minced)

- 1-2 tablespoons of sake

- A pinch of salt and pepper

- 1 tablespoon of olive oil

- A pinch of dried parsley

[Directions]

1. Separate the cauliflower into small florets. Cut any larger ones in half lengthwise, rinse quickly, and drain.

2. Add the olive oil, garlic, and anchovies to a frying pan and heat over medium heat. Once fragrant, add (1) and lightly fry.

3. Add the sake, cover the pan, and simmer for about 5 minutes. Season with salt and pepper, then place on a serving dish and sprinkle with dried parsley.