Ingredients
Maitake Mushrooms...1 pack
Sake...1 tablespoon
Chicken Stock Powder...1 teaspoon
Potato Starch...1 tablespoon
Preparation
Cut the maitake mushrooms by hand.
Directions
1. Place the maitake mushrooms, sake, and chicken stock powder in a plastic bag and mix well.
Once mixed, coat with the potato starch.
2. Add 3 tablespoons of oil (not included in the recipe) to a frying pan and heat over medium heat.
Add Step 1 and fry on both sides until crispy.
3. Serve on a plate and you're done.
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