Sweet potato bite-sized churros

 

Ingredients 

200g sweet potato (chopped)

3 tablespoons water

[A] All-purpose flour 40g

[A] Sugar 2 tablespoons

1 beaten egg

Oil for frying, to taste

Directions:

1. Place the sweet potato and water in a heat-resistant container, cover with plastic wrap, and microwave at 600W for 5 minutes to mash.

2. Mix [A] with [A]. Add the beaten egg, mix, and transfer to a piping bag.

3. Pour frying oil into a deep frying pan to a depth of 1cm and heat to 170°C. Squeeze the mixture out of [A], cut it off with kitchen scissors, and fry until crispy. Finish!